I had really low expectations for this book, because I've read a lot about food, and after a while it all starts to sound the same. But this book was different--and fascinating. It isn't "did you know that salt/sugar/fat is bad for you?" but "here's how and why we ended up eating so much salt/sugar/fat." This is one of those books that everyone should read, and that should make everyone mad.
BestBooks is a record of all of the books that I have read since November 2004, with brief descriptions and reviews.
Saturday, March 23, 2013
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Blog Archive
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2013
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March
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- American Colossus by H. W. Brands
- The Light Between Oceans by M. L. Stedman
- Salt Sugar Fat by Michael Moss
- Mormon Women Have Their Say
- Iron Curtain by Anne Applebaum
- Illuminations by Mary Sharratt
- The Longevity Project by Howard S. Friedman
- Fever by Mary Beth Keane
- A Thousand Pardons by Jonathan Dee
- Call the Midwife by Jennifer Worth
- Living and Dying in Brick City by Sampson Davis
- Final Victory by Stanley Weintraub
- The Black Russian by Vladimir Alexandrov
- Elders by Ryan McIlvain
- A World Lit Only by Fire by William Manchester
- The Dinner by Herman Koch
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March
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